Mushroom, Spinach ,Chick Pea & Coconut Rendang

£4.20

730g - Serves 2

Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.

Allergens - SOYABEANS, ALMONDS.

Garnished With Achar Sauce

Heating Instructions

Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish.  

730g - Serves 2

Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.

Allergens - SOYABEANS, ALMONDS.

Garnished With Achar Sauce

Heating Instructions

Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish.