Squash, Sweet Potato & Cheddar Tart With Chimichurri Pot
This hearty winter tart in a flaky butter pastry—roasted squash, sweet potato, and cheddar. A savory celebration of seasonal flavors.
Allergens - SOYABEANS, EGGS, MILK, WHEAT - GLUTEN
This product can be eaten hot or cold, see heating instructions below
400g Serves 2
Heating Instructions
Place tart on lined baking trays in a preheated oven @ 180c for 30 mins or microwave (800w) for 45 seconds
This hearty winter tart in a flaky butter pastry—roasted squash, sweet potato, and cheddar. A savory celebration of seasonal flavors.
Allergens - SOYABEANS, EGGS, MILK, WHEAT - GLUTEN
This product can be eaten hot or cold, see heating instructions below
400g Serves 2
Heating Instructions
Place tart on lined baking trays in a preheated oven @ 180c for 30 mins or microwave (800w) for 45 seconds
This hearty winter tart in a flaky butter pastry—roasted squash, sweet potato, and cheddar. A savory celebration of seasonal flavors.
Allergens - SOYABEANS, EGGS, MILK, WHEAT - GLUTEN
This product can be eaten hot or cold, see heating instructions below
400g Serves 2
Heating Instructions
Place tart on lined baking trays in a preheated oven @ 180c for 30 mins or microwave (800w) for 45 seconds
